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At HappyTapi, we keep things simple: sweetness without compromise.
Born from a not-so-sweet frustration with sugar alternatives that didn’t quite cut it, we set out to create something better. And we did—natural sweeteners made from tapioca that are actually delicious, easy to use, and kind to your gut.
We're not here to lecture you with health talk (your cookie dough doesn’t care). But here’s what you should know:
Our products are gluten-free, low-carb, low calorie, and work 1:1 just like sugar—so you can bake, stir, blend and sprinkle away without second guessing. Oh, and they come with a sweet helping of fibre and prebiotics, too.
Our mission? To help you sweeten your day without compromising your health, your taste buds, or your recipes.
With happy roots in science, wellness and sustainability, we’re here to shake up the sugar aisle—one spoonful at a time.
Welcome to the HappyTapi family. Let’s bake something better
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